From Mamasa, Toraja, South Sulawesi, this coffee is processed using the washed method and grown at 1,900 meters above sea level. It has herbal and caramel aromas, with a sweet cherry-like flavor, hints of brown sugar, and a smooth, thick body. The coffee offers a well-balanced and complex finish.
Body: 4
Acidity: 4
Sweetness: 4
Dose 15 gr / water 93 C
Medium Grind Size
Soft water
Coffee tds 1.39%
Ext. 18.63%
Jl. Progo No.16, Citarum, Kec. Bandung Wetan,
Kota Bandung, Jawa Barat 40115
Ratu Plaza, Jl. Jenderal Sudirman No.Kav. 9 Lantai
1, RT.1/RW.3, Gelora, Kecamatan Tanah Abang,
Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta
10270
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