Origin: Ayuyus Mountain
Altitude: 1.700 – 2.000 Masl
Producer: Finca Los Santos
Varietas: Geisha
Process: Honey

Farm Information:

On the slopes of Ayuyus Mountain, the Finca Los Santos farm produces high-quality Geisha Honey coffee. The coffee cherries are picked at 23 degrees Brix, cleaned with spring water, and then dry-pulped. The coffee beans are dried under shade for 3-4 days, then open-air dried at a maximum temperature of 24 degrees Celsius for 20-25 days with regular stirring. Once they reach 11.5% humidity, the beans are stored in jute bags with GrainPro. This coffee is not only the result of meticulous techniques but also the dedication and love of the coffee farmers at Finca Los Santos.

Drinking Experience:

Indulging in Peru Geisha Black Honey coffee offers a distinctive sensation characteristic of special Geisha coffee, delivering a delightful experience with every sip. This coffee showcases a range of flavor profiles, blending a soothing lavender aroma with subtle sweetness of ginger. When brewed, it creates a harmonious medley of flavors in each cup, uniting diverse tastes seamlessly. The calming lavender scent, alongside balanced sweetness and fruity hints of ginger and muscat grape, makes it an ideal choice for your daily coffee ritual.