SERTIFIKAT HALAL : ID00110000128490921
P-IRT : 8103273013522-24

Pangalengan Lo Speciale HSN Mossto – 200 GR

1. Roasting Berkualitas Tinggi
Setiap proses roasting dilakukan oleh SCAI Certified Roaster yang diakui oleh dunia, memastikan standar internasional yang ketat dalam setiap batch kopi kami.

2. Quality Check Profesional
Kopi kami melalui pemeriksaan ketat oleh Q Arabika Grader yang memastikan kualitas rasa dan aroma yang konsisten dan unggul.

3. Peralatan Roasting Terbaik
Menggunakan PROBATONE 25 KG, mesin roasting kelas dunia, yang menghasilkan ekstraksi dengan crema sempurna dan mengoptimalkan pengembangan rasa.

4. Efisiensi Penggunaan Biji Kopi
Proses roasting kami dirancang untuk efisiensi, menggunakan biji kopi lebih hemat per cangkir tanpa mengorbankan intensitas rasa.

5. Konsistensi Rasa yang Unggul
Dengan rasio yang sama, kopi kami menawarkan rasa yang lebih sweet dan bold dibandingkan produk lainnya di pasaran.

6. Pengalaman Meminum Kopi yang Berbeda
Setiap cangkir kopi kami bukan sekadar minuman, melainkan sebuah pengalaman rasa yang kaya dan mendalam.

Tasting Notes: Jujube, Koji Rice & Cacao Nib

Farm: Pulosari, Pangalengan, West Java
Altitude: 1,420 MASL
Variety: Mixed
Process: HSN Inoculated Mossto 1G8H

This coffee comes from our Pulosari farm in Pangalengan, West Java, known for its high-quality coffee. The process starts with scheduled organic fertilization to ensure the coffee plants grow optimally. Harvesting is done when the coffee cherries are fully ripe to achieve high sugar content, which supports successful fermentation.

Fermentation is carried out using the Mossto method with hermetically sealed bags to prevent oxygen exposure, enhancing the complexity of flavors. Drying is done carefully on the patio in a single layer to ensure even drying, resulting in a high-quality coffee that delivers a rich and complex flavor, reflecting the uniqueness of Pangalengan.

Drinking Experience
Drinking PANGALENGAN LO SPECIALE HSN MOSSTO 1C8 offers a rich tasting experience. It begins with the fresh sweetness of Jujube, followed by the smoothness of Koji Rice, which adds depth from the fermentation process. In the finish, a touch of Cacao Nib provides a chocolatey nuance that enhances the complexity of this coffee. This combination creates a perfect balance of sweetness, umami, and a rich flavor, offering a captivating coffee experience with every sip.

Tulis ukuran untuk menentukan berbentuk biji (whole beans) atau digiling..
Tersedia :
– Whole Beans (biji)
– Extra Fine / Giling Super Halus (mesin espresso profesional)
– Fine / Giling Halus (Tubruk)
– Medium / Giling Medium (V60, coffee maker, manual brew, vietnam drip)
– Coarse / Giling Kasar (cold drip, cold brew, manual brew teknik kasar, aeropress)